Job Description
A well-established wine estate in the Northern Suburbs is seeking an experienced Pastry Chef to take responsibility for the pastry section of the kitchen.
This role requires a candidate who can maintain high quality standards, work independently, and operate effectively within a structured kitchen environment.
KEY RESPONSIBILITIES
Preparation and cooking for the pastry section
Maintain quality and presentation standards as set by Executive Chef
Assist with ordering and stock control for pastry section
Ensure kitchen hygiene, food safety and quality compliance
Coordinate pastry preparation and service
Support wider kitchen operations where required
Lead by example in work ethic, discipline and professionalism
NON-NEGOTIABLE REQUIREMENTS
Minimum 2 years' experience as a Pastry Chef
Own reliable transport (estate not on public transport route)
Able to work shifts
Fluent in English
South African citizen
Available immediately or within 2 weeks
Willing to complete a trial shift to demonstrate skillset
ADDITIONAL REQUIREMENTS (APPLICATION)
Candidates must submit:
Head and shoulders photograph
Relevant certificates
Portfolio / photos of previous work