Job Summary
A leading Nigerian school offering a blended Nigerian and Cambridge curriculum is seeking exceptional talent.
The organization is known for its global approach to education and commitment to nurturing well-rounded students within a high-quality learning environment and is backed by a top-flight education management company in Nigeria.
Key Responsibilities
Plan and deliver Food and Nutrition lessons in line with the approved curriculum.
Teach students the principles of nutrition, meal planning, food preparation, food safety, and healthy living.
Organize and supervise practical food preparation sessions while ensuring adherence to health and safety standards.
Develop lesson plans that combine theoretical knowledge with practical application.
Assess students' academic and practical performance and provide constructive feedback.
Prepare students for WAEC, NECO, and internal examinations.
Maintain accurate records of student progress and achievement.
Foster students' understanding of healthy eating habits and the relationship between nutrition and overall well-being.
Create an engaging learning environment that encourages creativity, teamwork, and critical thinking.
Requirements
Degree in Home Economics, Food and Nutrition, Education, or a related field.
Relevant teaching certification may be required.
Experience teaching Food and Nutrition at the secondary school level is preferred.
Strong practical food preparation and nutrition knowledge.
Good classroom management, communication, and organizational skills.
Ability to effectively manage practical laboratory and kitchen activities.
Familiarity with both the Nigerian and Cambridge curricula is an added advantage.
TRCN certification is an added advantage.